PINEAPPLE TART SINGAPORE STYLE
Hi friends!!
I am back after a long gap ....Its my 250th post for this blog.... Thanks friends for your support and encouragement .... I thought that my 250th post would be my favorite dish... Pineapple Tart flashed in my mind as Chinese New Year is nearing .... would like to share in my blog so U all can also enjoy the Melting Pineapple Tart at your home...
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| PINEAPPLE TART |
INGREDIENTS FOR TART:
All Purpose Flour - 200 g
Corn Flour - 25 g
Unsalted Butter - 125 g
Egg Yolk - 1
Icing Sugar - 25 g
Vanilla Essence - 1/2 tsp
Salt - 1 pinch
INGREDIENTS FOR PINEAPPLE FILLING:
Pineapple - 1
Cinnamon Stick - 1 "inch
Cloves - 1
Egg - 1
Sugar - 100 g
Lemon Juice - 1 tsp
METHOD FOR FILLING:
Grate the pineapple and set aside...
Take a frying pan ..
Add together grated pineapple. sugar, cinnamon and cloves and lemon juice.
Cook well stirring to prevent sticking at bottom in medium flame...
Cook till Golden brown and remove from flame...
leave it to cool and make tiny balls and set aside.
METHOD FOR TART:
Beat together the butter, egg yolk and icing sugar till creamy.
Add flour slowly and make a dough a pinch of salt and vanilla essence.
Refrigerate for 20 min.....
MAKING OF PINEAPPLE TART:
Remove and roll the dough .... cut to your desired shape and thickness with cookie cutter...
Beat the egg [ given in filling ingredients ] and glaze the tart..
Place the tart on baking tray of preheated oven and bake at 180 deg C for 10 mins. Remove
Place the pineapple jam ball in center of tart.
Now again place it in oven and bake for 10 mins more ...
Cool and store in airtight container
