LAVA CAKE


LAVA CAKE




LAVA CAKE


INGREDIENTS:  

    
All Purpose flour      - 150 gms

Butter                        - 110 gms


Eggs                           - 3


Castor sugar              - 150 gms

Dark Chocolate         - 100 gms

Chocolate Powder     - 5 tbsp  


Vanilla essence          - 1 tsp


METHOD:


Preheat oven to 400 degree. 


Grease muffin tin.


Melt the chocolate and set aside.


Beat the butter and sugar on medium-high together for 4 minutes, until light and fluffy.


Add 1 egg at a time and add  all 3 eggs.


Add vanilla essence.


Switch mixer to lowest setting. Add the flour and Chocolate Powder and mix  well.


Add the melted chocolate and mix on low until thoroughly combined.


Fill each muffin tin almost to the top as this cakes will rise only very little. 


Bake for 10 minutes. 


The cakes will look done on top and will jiggle if you give the pan a light shake.


Remove from oven, let it set for 10 mins. 



Serve warm with vanilla  Ice-cream.


Yummy Lava cake is ready to taste.


When the cake is cut the lava oozes out and that the amazing part of this cake...

ZEBRA CAKE

ZEBRA CAKE



ZEBRA CAKE


INGREDIENTS:

All Purpose flour           - 250 gms

Caster sugar                   - 225 gms

Baking powder               - 1 tbsp 

Eggs                                - 4 

Butter                              - 100 gm

Whole milk                     - 200 ml 

Vegetable oil                   - 100 ml 

Vanilla extract                - 2 tsp 

Cocoa powder                - 2 tbsp 


METHOD:


Preheat the oven to 180C. Grease cake pan, 

Sieve the flour and baking powder together in a bowl.

Combine the eggs and sugar in a large mixing bowl and beat with an electric mixer on high speed until thick and pale for 5 minutes.

With the mixer on low speed, stir in the milk, butter, oil and vanilla, scraping down the sides of the bowl once or twice. 

Stir in the flour mixture, a quarter at a time.

Transfer 1/3 of the batter to another bowl and whisk in  cocoa powder.

Place 3 tbsp of the vanilla batter into the centre of the pan and let it stand for a few seconds so it spreads out slightly.

Place 2 tablespoons of the chocolate batter right on top of the vanilla and wait another few seconds until it spreads.

Continue alternating vanilla and chocolate until you have used up all the batter and it has spread to the edges of the pan.

Bake until the cake is set about 45 minutes. 

Insert a toothpick if it comes out clean then cake is baked well . 

Cool and serve.


ZEBRA CAKE

Yummy and Tasty Zebra Cake is ready taste...




BOMBAY HALWA WITH WHEAT


BOMBAY HALWA WITH WHEAT 

I would like to post Bombay halwa recipe with wheat maida and also cornflour .... I want to just make you all clear about the looks and texture of halwa .... following post will help you all to decide which one to choose to be frank each will give you unique taste and texture... wheat is healthier than maida but it gives more taste than wheat this will resemble the local sweet stalls Bombay halwa and  cornflour will give the same texture you buy from Sri Krishna sweet stalls and other familiar shops.. I meant the chewy texture...
BOMBAY HALWA WITH WHEAT 




INGREDIENTS:

Wheat flour         - 1 cup

Sugar                   - 2  cups

Ghee                    - 1 cup

Milk                     - 2 cups

Water                   - 3 cups

Cashew nuts        - handful

Cardamom           - 2 tsp

Food colour        - red 

METHOD:

Take a frying pan. Add  2 tsp of ghee. 

Fry the cashews till golden brown and keep aside.

In the same pan, add little ghee and fry the wheat flour in medium flame for 5 mins.


Mix wheat flour, milk, water and red colour without lumps.

Add this to mix to frying pan.


When it starts to boil add sugar, cardamom powder and fried cashews. 


Add ghee at regular intervals while stirring continuously.

when halwa is cooked the ghee with start to ooze out.

Pour it to a greased tray. 

Yummy and tasty wheat halwa is ready to taste.

BOMBAY HALWA WITH MAIDA


BOMBAY  HALWA WITH MAIDA


BOMBAY  HALWA WITH MAIDA


INGREDIENTS:

Maida flour           - 1 cup

Sugar                     - 2  cups

Ghee                      - 1 cup

Milk                       - 2 cups

Water                     - 3 cups

Cashew nuts          - handful

Cardamom            - 2 tsp

Food colour          - red 


METHOD:

Take a frying pan .Heat ghee .

Add chopped cashews and roast till golden brown. Remove and set aside.

With leftover ghee, roast maida for 5 mins.

Take a pan add sugar and  water together and place it on a flame. when  the sugar melts completely and starts to boil. Add lime juice it.

Make a thick one thread consistency of sugar syrup. Once the consistency is reached 

Add water to maida mix well without any lumps.

Add orange color to maida mix 

Slowly mix into the sugar syrup and start stiring it well.

When it starts leaving the sides add Ghee slowly and mix well.

When the mix is cooked well the ghee will start oozing out of the mix

Add the roasted nuts stir continuously.

Grease the plate with little ghee.

Remove the halwa and transfer it to greased tray and spread  evenly.

Cut to your desired shape and size.

Yummy Maida Halwa is ready to taste.