CORN SOUP - SINGAPORE STYLE
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| Corn Soup |
INGREDIENTS:
Corn - 1 cup
Carrots and peas - 1/4 cup
French beans, Capsicum - 1/4 cup
Onion - 1
Fresh grated cabbage - 1/4 cup
Spring onion - 2 tbsp
Shredded Ginger - 1/2 tsp
Chilli sauce - 2 tbsp
Pepper powder - 1 tbsp
Sugar - to taste
Salt - to taste
Hot Water - 1 cup
Vegetable broth - 1/2 cup
Corn flour - 1 tbsp
Oil - 1 tbsp
METHOD:
Heat a saucepan and add 1 tbsp of oil.
Add the ginger shreds saute well, then
Add all the veggies and saute them for 2-3 minutes.
Add the corn, salt, sugar Mix it well. cook it covered for 2 mins.
Then add the vegetable broth, water, pepper powder, chilli sauce.
Cook the veggies for 10 mins.
Last mix the corn flour in water and add to soup and leave it for a minute..
The soup will be thick now ...
Garnish with chopped spring onions...
Your Corn soup is ready to taste....
Serve it hot.....
PESARATTU - GREEN GRAM DOSA
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| Pesarattu |
INGREDIENTS:
Whole green gram with skin - 1 cup
Onion - 1 medium
Raw rice - 1 tbsp
Ginger - 1/4 inch
Green chilies - 5
Salt - for taste
Chopped onions - 3/4 cup
Chopped green chilies - 1 tbsp
Cumin seeds - 1/2 tsp
Oil - 1 tbsp
METHOD:
Soak green gram and rice together for at least 5 hours.
Grind with onion, ginger and green chilies.
Add salt at the end of grinding.
Heat oil in a pan and saute cumin seeds, green chilies with diced onions saute for 3 mins and keep it aside.
Heat a dosa pan and make dosa by spreading from center.
Add a tsp of oil around. Sprinkle the onion mixture on top and press with ladle.
Cook in medium flame till the dosa becomes crisp.
Serve hot with ginger chutney or onion chutney.
SOFT TOFU WITH MUSHROOM [Chinese Style]...
Its a chinese style tofu recipe which I got this recipe from a neighbor of mine.... Most of the chinese recipes are cooked in high flame and with soya sauce so for Indian its better to avoid salt while cooking as U all know soya sauce contains salt ....
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| Tofu with Mushroom |
INGREDIENTS:
Button Mushrooms - 12
Silken Tofu - 1 pkt
Garlic minced - 4 cloves
Shallots sliced - 5
Red chillies - 2
Light soy sauce - 2 tbsp
Vegetarian oyster sauce - 2 tbsp
Vegetable oil - 2 tbsp
Sesame oil - 1 tsp
Spring onions - 5 tbsp
METHOD:
Heat the oil in a non-stick wok.
Add in the chopped garlic and saute for a minute.
Add in the sliced shallots saute it well.
Now add in the sliced red chillies saute well.
Add in the sliced mushrooms, stir fry well.
Add in the light soy sauce and stir fry.
Now add in the soft tofu and the oyster sauce.
Mix well, take care that tofu should not break tofu.
Cook until the tofu is cooked thoroughly.
Add in the sesame oil and spring onions.
Remove and Serve with Rice or Roti....
VEG SOUP WITH PASTA Singapore Style..
This is healthy and tasty soup .... when pasta is added it will become children's favorite too.... of course we too will feel content this soup....
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| Veg Soup With Pasta |
INGREDIENTS:
Onion - 1
Carrots - 2
Celery sticks - 3
Tomatoes - 2
Green beans - 50 gms
Tomato puree - 1/2 tbsp
Leek - 1
Frozen peas - 50 gms
Pasta - 50 gms
Hot water - 1 lt
Pepper Powder - to taste
Coriander leaves - 1/2 tsp
Vegetable oil - 1/2 tbsp
METHOD:
Chop all the vegetables and keep aside.
Take a frying pan heat the oil .
Add the onions, carrots, leeks and celery, and saute for 2 mins. Lower the heat, cover and cook gently for five minutes.
Add the chopped tomatoes, green beans frozen peas and tomato puree.
Raise the heat. Add Hot water to it.
Bring to the boil and add the pasta and pepper.
Lower the heat and simmer for 15 minutes so that pasta will be well cooked, stir frequently to make sure the pasta doesn't stick.
Once cooked remove from heat....
Garnish with coriander leaves...
Your Veg soup with pasta is ready to taste...
Serve it hot...
