CARROT KHEER

CARROT KHEER

CARROT KHEER

INGREDIENTS:

Carrot                      - 5

Milk                         - 1 cup

Evaporated milk      - 1/2 can 

Sugar                       - 1/2 cup 

Saffron                     - few strands

Cashews & Raisins  - 2 tbsp 

Ghee                         - 1 tbsp

METHOD:


Fry Cashews and raisins in a tsp of ghee and set aside.

Dissolve the saffron strands in a little bit of warm milk.

Peel the carrots and cut them into small slices.

Pressure cook the carrots with about 1 cup of milk until well cooked.

Once cooked  let it cool. 

Grind it to a smooth puree in blender. 

Take a heavy bottom pan.  

Add the ground puree and sugar and mix it well.

Now add the evaporated milk and let it to boil. 

Add the dissolved saffron strands and remove from flame.

Garnish with the nuts.

Serve cold.....

Yummy Carrot Kheer is ready to taste....