VEGETABLE CUTLETS

VEGETABLE CUTLETS

                           VEGETABLE CUTLETS

INGREDIENTS:

Onion                       - 2

Potato                      - 3  

Beans                       - 6

Green chillies          - 2

Ginger                     - 1"inch

Garlic Cloves          - 4

Green peas              - 1/2 cup

Carrot                     - 1

Garam masala        - 1 tsp

All purpose flour    - 1/2 cup

Breadcrumbs          - 1 cup

Oil                          - for shallow frying 

METHOD:


Cut the beans and carrot into small pieces. 

Chop green chillies,ginger,onion and garlic. set aside.

Boil and mash  potatoes. 

Boil green peas, beans and carrot and mix them with the potatoes and set aside.

Take a frying pan add oil. when hot

Add chopped onions saute till golden brown in colour.

Add green chillies,ginger and garlic. Saute till the raw smell fades.

Add  the potato mixture and mix well.

Add coriander leaves at last. 

Remove from heat and allow it to cool.

Make a thick batter with all purpose flour. 

Shape cutlets of desired size and dip in the batter.

Roll it on breadcrumbs and press gently without breaking it. Repeat with the rest of the vegetable mixture.

Heat the tawa and shallow fry the cutlets.

Fry both sides by flipping.

Remove when it turns golden brown and crispy.

Serve hot.

Yummy Tasty Veg Cutlet is ready to taste.

Goes well with chilli sauce and channa masala.