RAGI IDLI

RAGI IDLI

RAGI IDLI

INGREDIENTS:

Ragi  flour                  - 2 cups

Urad dhal                   - 1 cup

Fenugreek seeds         - 1 tsp

Salt                              - to taste

METHOD:

Soak urad dhal along with the fenugreek seeds.

Grind the dhal into smooth paste in grinder.

When done, add the Ragi flour and blend everything together to a smooth paste.

Add salt to the batter and mix everything well.

Let it sit overnight allow  to ferment. 

Pour them into into idli moulds and let it steam for 10 minutes.

Remove and serve the idlis with chutney  and sambar.