BEETROOT VADAI

BEETROOT VADAI

BEETROOT VADAI

INGREDIENTS:

Grated   Beetroot           - 2 cups

Channa dhal                  - 1 cup

Toor dhal                      - 1/2 cup

Rice flour                     - 2 tbsp

Fennel seeds                 - 1 tsp

Dried red chilly            - 1 

Asafetida                       - 1/4 tsp

Curry leaves                  - 2 tbsp

Coriander leaves           - 2 tbsp

Grated coconut             - 2 tbsp

Chopped onion             - 1/2 cup

Salt                                - to taste

Oil                                 - for deep frying

Method:


Soak the dhal and fennel seeds and chillies for half an hr.

Drain water completely.

Grind in a blender with fennel seeds, salt and red chilly.

Add  onion, coconut, asafetida and curry leaves and grated beetroot and mix well.

Make  small balls with the dough and flatten it.

Heat oil in a pan for deep frying.

Drop vadai in hot oil one by one..

Deep fry till golden brown.

Serve it hot.

Yummy beetroot vadai is ready to taste...