OOLAN KERALA DISH

OOLAN KERALA DISH

Oolan

INGREDIENTS


Ash gourd                                     - 1 cup

Black eyed beans                          - 1/2 cup

Green chillies                               - 1/2 cup

Coconut milk                                 - 2 cups

Salt                                               - to taste

Coconut oil                                   - 1 tbsp

Curry leaves                                 - 1 tbsp

METHOD:

Cut Ash guard into cubes.

Soak black eyed beans for atleast 1 hr. Cook it and keep aside.

Add the cut ash gourd and green chillies together.

Add enough water and salt cook over medium heat till the ash gourd is cooked.

Pour in the coconut milk, the cooked beans, and bring to a boil.

Reduce heat and simmer for 5 minutes.