CARROT HALWA

CARROT HALWA

Carrot Halwa

INGREDIENTS:

Carrot grated            - 2 cups 

Sugar                        - 1/4 cup 

Milk                          - 1 cup

Ghee                         - 3 tbsp

Cashew                     - 4 tbsp

METHOD:

Wash and Peal the carrots. Grate the carrots in big size grater.

Take a frying pan heat and add ghee.

Add the grated carrots to the ghee and saute till the carrots are slightly cooked.

Then add  sugar and 1 cup of milk. 

Allow the carrot to cook in the milk. 

In a separate pan add ghee heat and fry cashews till golden brown.

Add to cooked halwa.

Carrot Halwa is ready to be served.