 |
| VAZHAITHANDU VELLAI KOOTU |
INGREDIENTS:
Banana Stem/Vazhaithandu - 1
Whisked Yogurt - 1 Cup
Turmeric - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Red chili - 1
Oil - 2 tsp
Curry leaves - 2 sprigs
Salt - to taste
Coconut oil - 2 tbsp [optional]
FOR GRINDING:
Grated Coconut - 1/4 Cup
Green Chillies - 3
Cumin seeds - 1 tsp
Ginger - 1/2 inch
METHOD
Cut the banana stem into small cubes and Keep the Cut cubes in Water mixed with 2 tsp of Buttermilk.To avoid color change of stem.
Heat a Pan, add oil then saute mustard seeds, cumin, red chili and curry leaves. Now add turmeric powder and the chopped banana stem/Vazhaithandu.
Add a cup of Water cook until the banana stem is 3/4th cooked. Now add the Ground paste and Salt and Mix well.
Keep it open and Cook for another 10 minutes, until it absorbs all the liquid and the stem is completely cooked.
Last add a 2 tbsp of coconut oil [ optional ]
 |
| VAZHAI THANDU VELLAI KOOTU |
No comments:
Post a Comment