CAN YOU GUESS IT........

CAN YOU GUESS IT........

 It may look like indian sweets which we see in sweet stall but its Agar Agar  made with mold,  double colored  with normal and crystal method.......... It will be very attractive and tempting for children ........... I have used orange for normal  and green for crystal .............. The Green layer is not so clearly visible  in my photos..........China Grass [or] Agar Agar Recipe

Mould and Double colored Agar Agar

CRYSTAL CHINA GRASS OR AGAR AGAR


INGREDIENTS:

Agar agar               - 10 gms

Water                 -  I litre 

Sugar                 - 1 cup

Any Color          - 1/2 tsp

Any Essence      - 1 tsp

METHOD:

Wash and soak the china grass in water for about 10 minutes.

Take a pan and cook china grass with 3 cups of water till it completely dissolves.If you wish to get the jelly soft add 1 litre of water if wanted in thick solid form then add only 1 cup of water

Now add sugar to the pan and mix well. Remove this from flame. .

Then add the essence along with the color.

Stir this well and pour into moulds. 

Refrigerate for an 1 hour not in freezer.


MILKY CHINA GRASS OR AGAR AGAR


INGREDIENTS:

Agar agar          - 10 gms

Milk                   -  1/2 litre

Sugar                 - 1 cup

Any Color         - 1/2 tsp

Any Essence     - 1 tsp

METHOD:Wash and soak the china grass in water for about 10 minutes.

Heat milk in a wide bottomed pan and bring it to a boil.

Now reduce heat and continue cooking till the  milk reduces to half. 

Take a pan and cook china grass with 1 cup of water till it completely dissolves.

Now add sugar to the pan and mix well. Remove this from flame and only then add milk. Do not cook after adding milk.

Then add the essence along with the color.

Stir this well and pour into moulds. 

Refrigerate for an 1 hour not in freezer.

COMBINING MILKY AND CRYSTAL CHINA GRASS


METHOD:

First pour the milk mixture into the  mould and keep them in refrigerate for 1/2 an hour just to make them set. 

Now slowly pour on the crystal agar agar softly into the mould and see that it should not disturb the milk layer.

Refrigerate for 1/2 an hour more .. now you can remove it from mould  and serve it chill....