Gobi Mutter Masala

INGREDIENTS :
Cauliflower - 1 
Peas - 1cup 
Cinnamon - 2 
Cloves -4 
Fennel - ½ tsp
Oil - 3 tsp


TO GRIND: 
Onion - 2 
Tomato - 2 big 
Garlic - 12 pieces 
Cumin - 1 tsp 
Coriander powder- 1 1/2 tsp 
Chilli powder - 1 1/2 tsp 
Turmeric powder - 1/2 tsp 
Cashews - 10 
Green chillies - 5 
Salt to taste


METHOD
Cut the cauliflower into big pieces. 
And cook them separately with peas. 
Heat oil in a pan add the cloves, fennel and cinnamon . 
Add the ground paste in oil and fry till the oil separates from the masala. 
Add the cooked vegetables. 
Let the masala mix well with the vegetables. 
After few minutes remove garnish with coriander leaves and curry leaves.